Look What’s Roasting!

Fresh Roasted Beets, Carrots and Parsnips coming out of the oven for dinner.  On the menu tonight we have Vegan Jambalaya, Vegan Timbales ( a layer dish with quinoa, sweet potato and avocado), Wild Maine Scallops and Asian Glazed Wild Sockeye Salmon and Bok Choy stir fry.

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“Sloppy Jo”

Vegan ” Sloppy Jo” on a focaccia roll for lunch today! Made just the way mom made it with meatless crumble.  Also on the lunch Special board today is a coconut curry stew over rice with a side salad.  Brazilian Po’boy, it’s a long focaccia roll filled with grilled shrimp, roast veggies and a coconut tomato sauce with fresh basil and lettuce.  Soups today are Veggie Chili, Lemon Orzo and Vegetarian Matzo ball.

 

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