Enchilada stuffed Butternut Squash filled with rice, black beans, onions, red peppers, roast corn and enchilada sauce topped with pepper jack cheese.
Shakshuka is a delicious Vegan tomato sauce with a little spice and two eggs poached right in it served with fruit and toast.
Coming Sunday November 1st Breakfast at Veg! Many great options Spanakopita and eggs, Bubble and Squeak, Potato pancake latkes with gouda and eggs, Scallop and egg breakfast, Mindy’s omelet, Mexican egg burrito, red skin potatoes and more. Tofu scramble will be available as an egg substitute. Stay tuned for more to come.
Australian Barramundi, you can find it on the menu. We serve it pan seared with garlic or pistachio and Dijon encrusted. Small flake very light mild white fish.
Chef Joe’s version of Bubble and Squeak! It is a delight, look forward to it when the new Breakfast Menu comes out!
Buffalo Cauliflower Rice Bowl or Buffalo Shrimp Rice Bowl! Layer of brown rice topped with Buffalo Cauliflower or Shrimp, black beans, cabbage, salsa fresco, avocado and vegan lemon dill ranch sauce.
Order Veg To Go! Both lunch and dinner are available to go. Soon Breakfast will be available too. If you are on the run call ahead at 941-312-6424
On the menu for dinner tonight is Brazilian Veggie Moqueca: Brown Rice topped with coconut roasted veggies in a tomato coconut sauce. So Delicious!!
Try an Avocado dream sandwich, avocado, red onion, lettuce, tomato, sprouts and blush sauce on a focaccia roll.